PAPERBIRCH BANNERMAN’S CASTLE AMBER CREAM
FEATURED AT FINE WINE & FINE ART
SATURDAY, JUNE 12, 2010 AT
THE DORSKY MUSEUM
Paperbirch Bannerman’s Castle Amber Cream won a Gold Medal at the Dallas Morning News Wine Competition 2010.The Bannerman’s Amber Cream was one of only four Gold Medals for fortified wine. The other included:
NV Campbells Muscat Estate Produced and Bottled Australia – Rutherglen – Click Wine Group
2008 Quady Elysium, Black Muscat US – California – Quady Winery
NV Osborne 1827 Pedro Ximenez Spain – Jerez DO – The Wine Group
Bannerman’s Castle Amber Cream – Named after the famed castle-remains of the old munitions manufacturer, a landmark on the Hudson River, our Amber Cream is made in the grand tradition of the great sherries of Portugal. Paperbirch uses the solera method to age our wines in French oak and Italian chestnut to produce an award-winning, consistent, high-quality, cream sherry. A rich, flavorful caramel colored wine with notes of hazelnut and almond, it drinks smooth and finishes warm.
You’ll also meet famed wine educators Kevin Zraly (author of Windows on the World and the soon to be published The Ultimate Wine Companion) and Steven Kolpan (author of Exploring Wine and co-author of A Sense of Place with Francis Ford Coppola). That is worth the price of admission alone. Kevin and Steven are both entertaining and incredibly knowledgable about wine – incredible value right there.
Also, wines will also be avialable for tasting, including international and local Hudson Valley wines.
Food supplied by the always excellent DePuy Canal House.
Plus more and more!
