This fine ruby styled port is made from Hudson-Valley grown Cabernet Sauvignon. Aged for five years in French oak, this fine ruby dessert wine is an exceptional wine. This incredible handcrafted, smooth, dark, luxurious wine has tremendous mouth feel. Layers of dark berries, currant, chocolate and coffee come through. There is a tremendous elegant finish that is rich with finely balanced tannins and acidity that allow the dark fruit and spices to blossom.
An incredible taste sensation delicious to drink now, or age for tanother ten to fifteen years.
An exceptional accompaniment for any kind of chocolate confection, or of course, perfect for pairing with Stilton or Maytag or any other blue ripened cheese.
We purchased this dessert Cab at the Wine Fest last year in Rhinebeck. It is awesome! What is the residual?
The residual sugar n the Cabernet Sauvignon Fine Ruby was about 3%